Chicken Hot-And-Sour Soup
Chicken Hot-And-Sour Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken hot-and-sour soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic! Reviews for: Photos of Hot and Sour Chicken Soup.

Chicken Hot-And-Sour Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Hot-And-Sour Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken hot-and-sour soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Hot-And-Sour Soup:
  1. Get 1 cup boiled chicken
  2. Get 1/4 cup onion
  3. Take 1/4 cup cabbage
  4. Take 2 tbsp capsicum
  5. Make ready 1 tbsp ginger
  6. Prepare 1 tbsp garlic
  7. Make ready 2 tbsp carrot
  8. Prepare 1 tbsp spring onion greens
  9. Take 2 tbsp cornflour
  10. Make ready 2 tbsp soya sauce
  11. Take 1 tbsp chilli sauce
  12. Take 1 tsp vinegar
  13. Take 1/4 tsp pepper powder
  14. Get to taste Salt
  15. Prepare 1 cup stock
  16. Take 1 cup water

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar.

Instructions to make Chicken Hot-And-Sour Soup:
  1. Boil chicken with salt & pepper. Shred & keep aside. Keep the stock.
  2. Finely chop all vegetables - Heat oil in a saucepan add garlic, ginger & onions. - Cook till onions become soft.
  3. Add all the veggies & chicken& saute for a minute only. - Add water & stock. - When boils simmer & add soya sauce & chilli sauce. - Mix all well.
  4. Add cornflour slurry. - Add pepper powder & salt. - Mix well & let it cook on simmer for 5-7 minutes. - Last add vinegar & mix. - Serve hot. - (You can also add mushrooms & green beans with the veggies)

Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. Hot and Sour Chicken Soup from the Public Health Cookbook , Seattle and King County Department of Public Health—original source of recipe, government resource in the public domain. Urdu cooking recipe of Chicken Hot And Sour Soup, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

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