Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry flavoured roasted cauliflower. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry Flavoured Roasted Cauliflower is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Curry Flavoured Roasted Cauliflower is something which I’ve loved my entire life.
BEST roasted cauliflower is Roasted Curried Cauliflower! Years ago, the way most people I knew prepared cauliflower was to steam it or boil it, and serve it with a little butter. This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish to add to your weekly dinner routine. And curry is like a super-spice.
To get started with this particular recipe, we have to first prepare a few components. You can have curry flavoured roasted cauliflower using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Flavoured Roasted Cauliflower:
- Get 1 head Cauliflower
- Prepare Olive Oil
- Make ready Salt
- Prepare Garlic Powder *You can use 1 to 2 cloves fresh Garlic
- Prepare Curry Powder
- Take Black Pepper
Welcome to this Sunday's episode: Curry Roasted Cauliflower! Roasting cauliflower is a great way to introduce toasty, nutty flavors. If you aren't usually a fan of cauliflower, roasting it with curry spices is guaranteed to change your mind. It makes a great side dish for pretty much any meat dish and will be a delicious addition to a vegetarian meal.
Instructions to make Curry Flavoured Roasted Cauliflower:
- Preheat oven to 200C. Line a large baking tray or a roasting pan with baking paper OR lightly oil.
- Cut the cauliflower into florets and place them in a large bowl. Make sure the florets are about same size. Drizzle with Olive Oil and sprinkle with Salt and all spices, ensuring each floret is coated, toss so that all florets are coated with everything.
- Spread out on a baking sheet. DO NOT waste any seasoning ingredients left in the bowl. Let the florets pick up all the yummy mixture.
- Bake for about 20-25 minutes or until the top is brown.
If you aren't usually a fan of cauliflower, roasting it with curry spices is guaranteed to change your mind. It makes a great side dish for pretty much any meat dish and will be a delicious addition to a vegetarian meal. A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting back on our meat intake by incorporating at least one This curry begins with onions, fresh garlic, and fresh ginger. Because this curry is Indian-inspired, we used the following.
So that’s going to wrap this up for this exceptional food curry flavoured roasted cauliflower recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
