Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower and split chick peas curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. In the case of this cauliflower chickpea curry, that ingredient is cilantro. I've been meaning to experiment with a curry using cauliflower and chickpeas for months. In this delicious main dish, cauliflower is slow-cooked with curry powder and aromatic vegetables, and shrimp and chickpeas are added in towards the end of the cooking time.
Cauliflower and split chick peas curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cauliflower and split chick peas curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower and split chick peas curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and split chick peas curry:
- Take 1 bowl split chickpeas soaked
- Take 1 medium size cauliflower
- Prepare 1/2 can chopped tomatoes
- Prepare 1 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Get to taste Salt
- Prepare 1 teaspoon sugar
- Prepare 1/2 teaspoon garam masala
- Get 1 teaspoon garlic paste
- Take 1 teaspoon ginger paste
- Prepare 1 tablespoon chopped coriander
Add the curry powder, mustard seeds and cumin seeds. Curry powder describes pretty diverse set of spices and I'm always leery about recipes that call for it. My friend brought me some back from his home town in India and it's mind blowing. Just had butternut squash and split pea dal last night.
Steps to make Cauliflower and split chick peas curry:
- Wash the soaked split chick peas and cauliflower.
- In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well.
- Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice.
My friend brought me some back from his home town in India and it's mind blowing. Just had butternut squash and split pea dal last night. This inspired me to add some roasted cauliflower. An easy vegetarian curry that can be cooked in one pan with a rich and creamy sauce - serve with simple, homemade flatbreads. You know how some people get noodle cravings, or sushi cravings, or burger cravings?
So that is going to wrap it up with this exceptional food cauliflower and split chick peas curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
