Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ☆ deli cabbage curry hot dog ☆. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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☆ Deli Cabbage Curry Hot Dog ☆ is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. ☆ Deli Cabbage Curry Hot Dog ☆ is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ☆ deli cabbage curry hot dog ☆ using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ☆ Deli Cabbage Curry Hot Dog ☆:
- Take 1 Hot dog bun
- Prepare 1 Wiener sausage
- Get 1 to 2 leaves Cabbage
- Take 1 Vegetable oil
- Prepare 1 dash Salt and pepper
- Make ready 1 dash Curry powder
- Prepare 1 Mayonnaise
- Get 1 Ketchup
- Take 1 dash Parsley
Spread the bottom half of each bun with some mustard and top each hot dog with the onion sauce or sauerkraut or both. Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are around - snake beans, unripe jack fruit, sag (leafy vegetables) Heat the oil in a heavy-based saucepan or karahi set over a medium heat, and, when hot, add the mustard seeds followed by the curry leaves, cumin. Home based cooked Indian food service (Take away, catering and weekly package) in Toronto - The vibrant. The Cute Dog board is brought to you by Dog Play Date - a community for dog enthusiasts who want to hook up play dates and play groups for their dogs.
Instructions to make ☆ Deli Cabbage Curry Hot Dog ☆:
- Make a slit in the bun. Cut the cabbage into 3-4 mm strips. Cut diagonal slits into the wiener.
- Heat oil in a frying pan. Cook the wiener and remove from the pan. Then, cook the cabbage, adding salt, pepper, and curry powder for flavor.
- Warm the bun and stuff the cabbage. Drizzle mayonnaise on top of the cabbage. Add the wiener and top with ketchup and parsley.
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