Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stovetop rotel cream cheese corn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stovetop Cream Cheese Corn demands the use of brick cream cheese. In a pinch, you could use the spreadable type, but the brick cream cheese does a better job at melting and keeping the sauce thicker and creamier. This is certainly one of those dishes that you should serve immediately after cooking. Stovetop creamed corn: Melt the butter and cream cheese in a medium-sized pot over medium heat.
Stovetop rotel cream cheese corn is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stovetop rotel cream cheese corn is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stovetop rotel cream cheese corn:
- Make ready 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
- Get As needed yellow onion diced
- Make ready 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
- Make ready As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
- Get As needed minced garlic or Garlic powder
- Get As needed onion powder
- Make ready 1-2 tbsp butter
- Take 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
- Prepare To taste black pepper, dash Italian herbs garlic/onion powder
- Take Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
- Make ready 1 tbsp or so chicken broth optional
This homemade creamed corn recipe reheats incredibly well using several different methods. Use the microwave, stovetop, or even place it back in. Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to Simple Stovetop Macaroni and Cheese. Science expert Dan Souza explains the proper way.
Steps to make Stovetop rotel cream cheese corn:
- Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
- Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
- Just a pic where I started adding some of the ingredients to pot before cooking.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to Simple Stovetop Macaroni and Cheese. Science expert Dan Souza explains the proper way. Rotel Mexican Casserole With Rotel Tomatoes, Ground Beef, Cream Of Mushroom Soup, Cream Of Chicken Soup, Corn Tortillas, Sharp Cheddar Cheese Easy beef casserole recipe with corn tortillas layered between cheesy ground beef and zesty tomatoes. Velveeta® is a registered trademark of. Creamed Corn is a delicious blend of corn kernels and milk, simmered on the stovetop to make a creamy, slightly sweet, classic corn side dish.
So that’s going to wrap it up for this special food stovetop rotel cream cheese corn recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
