Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, simmered chicken and chinese cabbage with soup stock cubes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Prepare 1/4 Chinese cabbage
- Make ready 2 portions Chicken thighs
- Take 1 tbsp Sake
- Make ready 2 Soup stock cubes
- Make ready 1 Salt and pepper
Steps to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
- Spread out the cabbage in a frying pan and add the soup stock cubes on top.
- Place the chicken strips on top, then sprinkle with salt and pepper.
- Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.
So that’s going to wrap it up with this exceptional food simmered chicken and chinese cabbage with soup stock cubes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
