Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, use-up comfy chicken paprika leftover soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See recipes for Use-up Comfy Chicken Paprika Leftover Soup too. If you've just wrapped up a chicken dinner, don't toss the carcass! Follow these simple instructions from CHOW Associate Food Editor Christine Gallary to turn it into a great bowl of chicken noodle soup using our Easy Chicken Noodle Soup recipe. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need.
Use-up Comfy Chicken Paprika Leftover Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Use-up Comfy Chicken Paprika Leftover Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
- Take 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
- Take 1 tbsp vegetable oil (cold-pressed recommended)
- Get 1 leek, sliced
- Take 1 onion, chopped
- Prepare 1 clove garlic, chopped
- Prepare 1 potato, unpeeled but diced
- Make ready 2 carrots, unpeeled but diced
- Get 1 litre chicken stock (I used Knorr Stock Pots)
- Prepare Salt
- Make ready Ground black pepper
Looking to amp up your beef stew but unsure where to start? From classic chicken noodle to fantastic a Vietnamese-inspired version, here are nine amazing soups that take advantage of leftover roast chicken. This classic Hungarian chicken paprikash recipe is comfort food featuring a paprika-sour cream sauce and served over dumplings or rice. Use leftover roast chicken and store cupboard spices to make these easy fajitas in minutes.
Steps to make Use-up Comfy Chicken Paprika Leftover Soup:
- Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
- Add the garlic and continue frying for another 2 minutes, stirring occasionally.
- Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
- Season to taste (you may not need any salt) and whizz to a smooth consistency.
- Serve piping hot with granary bread or crusty roll.
This classic Hungarian chicken paprikash recipe is comfort food featuring a paprika-sour cream sauce and served over dumplings or rice. Use leftover roast chicken and store cupboard spices to make these easy fajitas in minutes. Watch the video for three ways to use up leftover roast chicken. Add the ground cumin and smoked paprika, season with salt and pepper and stir fry for another minute. After you quickly pan fry your seasoned chicken, remove it and cook garlic and onions in the leftover juices.
So that’s going to wrap it up for this exceptional food use-up comfy chicken paprika leftover soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
