Chicken Stock, Leek, Carrot & Bean Broth
Chicken Stock, Leek, Carrot & Bean Broth

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken stock, leek, carrot & bean broth. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken stock, or chicken broth, is a kitchen basic in many cuisines. Bring your stock to the boil, add the leeks, carrots and bay leaf. This homemade chicken stock will add excellent flavor to soups, sauces, and other dishes. Use bone-in chicken parts for the very best flavor.

Chicken Stock, Leek, Carrot & Bean Broth is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Stock, Leek, Carrot & Bean Broth is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:
  1. Prepare 1 tbsp rapeseed oil
  2. Make ready 1 leek, sliced
  3. Prepare 3 cloves garlic, chopped
  4. Prepare 1 large potato, diced
  5. Get 3 carrots, 2 diced & 1 sliced
  6. Make ready 1 x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well
  7. Prepare 1 1/2 l chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar)
  8. Make ready 200 g roast chicken spare bits (vary quantity to what’s available!)
  9. Prepare 3 bay leaves
  10. Prepare 1 tsp dried thyme
  11. Make ready 1 tsp smoked paprika
  12. Make ready Salt
  13. Prepare Ground black pepper

This essential chicken stock recipe adds depth and herby qualities to any stew or soup. Bone Broth, Chicken Broth, Chicken Stock…is there a difference? Technically yes, though the terms are used pretty much interchangeably. One or two hours before you stop cooking the stock, prepare some vegetables.

Steps to make Chicken Stock, Leek, Carrot & Bean Broth:
  1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally.
  2. Add the potato and carrots and stir. Then stir in the butter beans.
  3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer.
  4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the chicken bits and bay leaves. Cover the stockpot and cook for 25 minutes.
  5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!
  6. Enjoy piping hot with bread of your choice.

Technically yes, though the terms are used pretty much interchangeably. One or two hours before you stop cooking the stock, prepare some vegetables. I save carrot, celery and onion ends in the freezer and dump the whole bag into the. How to make our homemade chicken stock recipe that tastes way better than anything you can buy at the For the most flavorful stock, add chopped onion, carrots, celery and garlic to the stockpot as well as Other vegetables like fennel and leek are excellent to add. Keep the stock at a gentle simmer.

So that’s going to wrap it up for this special food chicken stock, leek, carrot & bean broth recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!