Chicken and Umeboshi, Japanese-style Chinjao Rossu
Chicken and Umeboshi, Japanese-style Chinjao Rossu

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and umeboshi, japanese-style chinjao rossu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Umeboshi, Japanese-style Chinjao Rossu is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Umeboshi, Japanese-style Chinjao Rossu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken and umeboshi, japanese-style chinjao rossu using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Umeboshi, Japanese-style Chinjao Rossu:
  1. Take 1 half of one Chicken breast
  2. Prepare 3 Green peppers
  3. Make ready 1/2 bunch Shimeji mushrooms
  4. Make ready 1 large Umeboshi
  5. Make ready For marinating:
  6. Get 1 tsp ■Katakuriko
  7. Get 1 tsp ■Cooking sake
  8. Take 1 ■Salt and pepper
  9. Prepare 2 cm each Ginger, garlic
  10. Take 1/2 tsp ●Dashi stock granules
  11. Take 1/2 tsp ● Soy sauce (usukuchi soy sauce if you have it)
  12. Take 1/2 tsp ●Sugar
  13. Make ready 2 tsp ●Sake
  14. Make ready 1 tsp ●Mirin
  15. Prepare 1 pinch ＊Dashi stock (to finish)
Instructions to make Chicken and Umeboshi, Japanese-style Chinjao Rossu:
  1. Cut the chicken into thin strips to cook it thoroughly. Put the chicken in a bowl and flavor with the ■ ingredients.
  2. Remove the stem and seeds from the green pepper and julienne. Remove the stems from the shimeji mushrooms, shred, and set aside. Combine the ● ingredients.
  3. Heat oil in a frying pan and cook the chicken. When they've more or less cooked, add the green pepper and mushrooms and continue cooking.
  5. When the green pepper has cooked to your liking, add the shredded umeboshi and all of the ● ingredients and mix together. Add a pinch of dashi stock for the finish. Mix everything together and it's complete.
  6. Transfer to a serving plate, and sprinkle with sesame if you like. It's also delicious cold, so you could pack this in your bento. The umeboshi makes it perfect for summer lunches.
  7. How about serving this together with an evening drink to your darling hubby? The acidity of the umeboshi will boost his energy!

So that’s going to wrap it up with this exceptional food chicken and umeboshi, japanese-style chinjao rossu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!