Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo kopir dalna(cauliflower potato curry). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Phoolkopi Aloo -r Dalna or bengali style Aloo Gobi ki curry (Potato Cauliflower crry) is a winter special dish served with Rice, Roti or Paratha. Learn how to make Aloo phulkopir Dalna Bengali veg recipes? Bangla Ranna Recipe -Phool Kopir Dalna. Cauliflower and Potato Curry Bengali recipes. for more.
Aloo kopir dalna(cauliflower potato curry) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Aloo kopir dalna(cauliflower potato curry) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo kopir dalna(cauliflower potato curry) using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo kopir dalna(cauliflower potato curry):
- Prepare 1 cauliflower
- Take 2 Potatoes cut into cubes
- Make ready 1 tomato chopped
- Take 1 teaspoon jeera powder
- Get 1/2 teaspoon ginger paste
- Get 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli Powder
- Get 2 green chillies chopped
- Get 1/2 teaspoon garam masala powder
- Prepare 1 teaspoon jeera seeds
- Take 1 bay leaf
- Get 1 dry red chilli
- Take To taste salt and sugar
- Take As needed oil and ghee
- Prepare As needed water
The combination of cauliflower with potato is unbeatable! There are various different ways to pair these two favorites. Here potatoes and cauliflower are cooked to perfection in a tomato and spices based gravy. The tanginess of the tomatoes complements the robust aroma of the spices well.
Steps to make Aloo kopir dalna(cauliflower potato curry):
- Separate the cauliflower florets
- Heat oil in a pan temper the jeera seeds bay leaf and red chilli whole
- Add the florets saute well adding salt and turmeric powder
- Now add the Potatoes and fry
- Keep the florets and Potatoes aside
- Now add ghee in the pan and fry the ginger paste and jeera powder adding salt and turmeric powder
- Add tomato puree and red chilli Powder mix well
- Add the fried veggies and saute well till it becomes slight soft
- Add water and cover to get it cool well
- Finally add sugar and garam masala powder and mix well
- Your potato cauliflower curry is ready
Here potatoes and cauliflower are cooked to perfection in a tomato and spices based gravy. The tanginess of the tomatoes complements the robust aroma of the spices well. The recipe is also made without onions and garlic. Aloo phulkopir dalna is amongst the many recipes that are made during. Ol-Kopir Dalna Chingri Diye: German Turnip/Kohlrabi Curry With Prawn/Shrimp.
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