Hot and sour paneer soup
Hot and sour paneer soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot and sour paneer soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Learn how to make/prepare Hot And Sour Paneer And Vegetable Soup by following this easy recipe. Pour in the corn flour paste slowly to the boiling soup while stirring the soup constantly until it is thickened. This restaurant-style Hot and Sour Soup recipe is the best!!

Hot and sour paneer soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Hot and sour paneer soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook hot and sour paneer soup using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot and sour paneer soup:
  1. Make ready 1 packet hot and sour soup
  2. Prepare 2 cup water
  3. Get 1/4 tsp black pepper powder
  4. Take 1/2 cup paneer cut into pieces
  5. Get to taste salt

Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

Steps to make Hot and sour paneer soup:
  1. In a cooker add water and soup powder.
  2. Mix well and stir continuely.
  3. Add salt and pepper powder and stir it.
  4. Boil it for five minutes.
  5. Add paneer in it
  6. Pour into soup bowl and serve hot.
  7. Enjoy tasty soup.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Note: Hot and sour soup is also translated as Sweet and sour soup in some English recipes.

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