Lebanese Vegetables and Meat Soup
Lebanese Vegetables and Meat Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lebanese vegetables and meat soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lebanese Vegetables and Meat Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lebanese Vegetables and Meat Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have lebanese vegetables and meat soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lebanese Vegetables and Meat Soup:
  1. Get 500 g round beef, cut into cubes
  2. Make ready 500 g green beans, washed with ends
  3. Take 500 g zucchini, cut into cubes
  4. Take 3 medium carrots, peeled and cut into cubes
  5. Take 3 potatoes, peeled and cut into cubes
  6. Take 2 large tomatoes, peeled and cut into cubes
  7. Take 1 small onion, finely chopped
  8. Get 1/2 cup fresh parsley, chopped
  9. Make ready 3 tablespoons tomato paste, dissolved in 1 cup water
  10. Get 1 tablespoon vegetable oil
  11. Prepare 2 cinnamon sticks
  12. Make ready 1/2 teaspoon pepper
  13. Make ready 1 teaspoon salt
Steps to make Lebanese Vegetables and Meat Soup:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

So that’s going to wrap this up for this exceptional food lebanese vegetables and meat soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!