Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, poached salmon in thai red curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Poached Salmon In Thai Red Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Poached Salmon In Thai Red Curry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- Get 1 large salmon fish head or salmon fillet
- Take thai red curry
- Take 1 tbsp red curry paste
- Get 1 can baby corn and juice
- Prepare 3 tbsp corn kennel and juice
- Prepare 1/2 cup stock or abalone sauce with half cup of water
- Get 1 pinch brown sugar
- Make ready 1 tbsp fish or soy sauce
- Prepare last minute add on
- Take 1/2 tbsp lemon juice
- Make ready garnish
- Take 1 bunch spring onions
Steps to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
So that is going to wrap it up for this exceptional food poached salmon in thai red curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
