Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
Egusi Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Egusi Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi Soup:
- Take 3 cups egusi
- Make ready Neatly sliced ugu
- Take 4 cubes knorr chicken
- Take 1/4 ts of salt
- Get 1 deboned big dry fish
- Make ready Stock fish
- Take Blended Tomatoes, red bell pepper and attarugu, Albasa
- Get 3 serving spoon palm oil
- Take Stock water
- Make ready Locust beans
- Prepare 3 tbs cray fish
- Make ready Copped ponmo
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi soup is a soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants.
Steps to make Egusi Soup:
- Place your clean pot on the stove, add palm oil, add some sliced onion then blended tomatoes
- Cover the pot and let it cook for 5 - 10min, stir occasionally
- Add ponmo, stock fish and enough stock water
- Add dry fish, locust and seasoning
- Mix the Egusi with little hot water, add to the mixture
- Finally add ugu and cook for 3min
Egusi soup is a soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
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