Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken gnocchi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's. I ALWAYS get the chicken and gnocchi soup at Olive Garden with their salad and breadsticks.
Chicken Gnocchi Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Gnocchi Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken gnocchi soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gnocchi Soup:
- Prepare 1 pound boneless skinless chicken breasts
- Prepare 2 cups chopped vegetables (onions, celery, carrots)
- Get 2 tsp dried basil
- Take 2 tsp italian seasoning
- Make ready 1 tsp poultry seasoning
- Make ready 1/2 tsp salt
- Make ready 4 cups chicken broth
- Prepare 2 tbsp cornstarch dissolved in 2 tsp water
- Prepare 2 (12 oz) cans evaporated milk
- Prepare 2 (1 lb) packages of mini potato gnocchi
- Make ready 6 slices bacon
- Prepare 2-3 cloves garlic
- Prepare 5 oz fresh baby spinach
Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth - don't forget the crusty bread! Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. This chicken gnocchi soup recipe is quick, easy, and comforting. This creamy chicken gnocchi soup is pretty quick when all is said and done.
Steps to make Chicken Gnocchi Soup:
- Place chicken, vegetables, basil, italian seasoning, poultry seasoning, salt, and broth in a crock pot on high 4-5 hours, on low for 6-8 hours.
- Shred the chicken, add cornstarch mixture, evaporated milk, and Gnocchi. Stir and replace cover.
- Cut bacon into small pieces and fry untill crispy. drain bacon grease from pan leaving about 2 tsp, saute minced garlic, and spinach until wilted. Add to Crock-Pot.
- Season with salt and pepper to taste and serve.
This chicken gnocchi soup recipe is quick, easy, and comforting. This creamy chicken gnocchi soup is pretty quick when all is said and done. Chicken gnocchi soup originally won my husband over when he tried it at the Olive Garden. He kept taking me out to eat so often that I finally challenged myself to learn to make it at home and save a trip. This chicken gnocchi soup is perfect for a quick weeknight dinner!
So that’s going to wrap it up with this exceptional food chicken gnocchi soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
