Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white mini chicken tempura chinese style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
White Mini Chicken Tempura Chinese Style is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. White Mini Chicken Tempura Chinese Style is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have white mini chicken tempura chinese style using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Mini Chicken Tempura Chinese Style:
- Make ready 4 Chicken tenders
- Prepare 1 tsp @ Salt
- Take 1 @ Pepper
- Make ready 1 tbsp @ Sesame oil
- Take 1 clove @ Garlic (grated)
- Get 1 tsp @ Chicken stock granules
- Take Dredging ingredients:
- Get 60 grams Cake flour
- Prepare 5 grams Katakuriko
- Make ready 80 ml Milk
Steps to make White Mini Chicken Tempura Chinese Style:
- Remove the sinew from the chicken tenders, then slice diagonally into 1-cm thick pieces. Combine the @-marked ingredients in a plastic bag, add the chicken, then massage in the seasoning. Store in the refrigerator for 30 minutes or more.
- Here they are in the plastic bag.
- Prepare the dredging mixture, dredge the chicken, then deep fry to a golden brown in oil heated to 180 °C.
So that’s going to wrap it up for this special food white mini chicken tempura chinese style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
