Spiced cauliflower curry #vegetariancontest
Spiced cauliflower curry #vegetariancontest

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spiced cauliflower curry #vegetariancontest. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spiced cauliflower curry #vegetariancontest is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spiced cauliflower curry #vegetariancontest is something that I’ve loved my entire life. They are fine and they look wonderful.

Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting back on our meat intake by incorporating at least one meatless dinner a week in our homes.

To begin with this recipe, we have to first prepare a few components. You can have spiced cauliflower curry #vegetariancontest using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spiced cauliflower curry #vegetariancontest:
  1. Prepare 1/2 cup all purpose flour
  2. Get 1/2 cup milk
  3. Take 1 tsp garlic powder
  4. Take 1 tspn baking powder
  5. Take 12 heads cauliflower
  6. Get 1 tspn garlic crushed
  7. Prepare 1 tspn ginger crushed
  8. Make ready 1/2 cup soy sauce
  9. Take 1/2 cup cornstarch slurry
  10. Make ready 1 tbsp sugar
  11. Get Vegetable oil to deep fry
  12. Take 1 bunch coriander leaves

It could also be served as a vegetarian curry. Often vegetarian, cauliflower curry can be a healthy and delicious meal when eaten over rice. Having trouble finding some of these spices? All curry spices will be available at your local Indian.

Instructions to make Spiced cauliflower curry #vegetariancontest:
  1. In a bowl, mix the flour, milk, garlic powder and baking powder
  2. Dip the cauliflower in the mixture and allow sit for 10 mins
  3. Deep fry the cauliflower to brown them
  4. In a pan, Heat vegetable oil, add the ginger and garlic paste and cook till fragrant
  5. Add sugar and soy sauce
  6. Add cornstarch slurry and mix. Let simmer for 2 mins
  7. Add browned cauliflower and coriander leaves and mix well.cook for 2_3 mins
  8. Ready to serve. Garnish with mint leaves. Can serve with steamed rice

Having trouble finding some of these spices? All curry spices will be available at your local Indian. This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a head of cauliflower, and it's an easy way to meal prep for the week. Plain roasted cauliflower is plenty delicious, but jazzing it up with a little spice makes a good thing even better.

So that’s going to wrap it up with this special food spiced cauliflower curry #vegetariancontest recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!