Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, use-up chicken carcass, sweetcorn & pasta broth. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Add the garlic, ginger, soy and half the chilli to the pan and bring Strain the liquid into a clean saucepan and return to the boil. Chicken and Sweetcorn Soup (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. chicken carcass cut up machine / stainless steel chicken cutter machine. Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup.
Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Take 1 chicken carcass
- Take Salt
- Make ready Ground black pepper
- Take 1 tbsp vegetable (or olive) oil
- Make ready 2 onions, chopped (I used 1 red, 1 brown coz to hand)
- Prepare 1 leek, thinly sliced
- Prepare 3 cloves garlic, chopped
- Take 2 sticks celery, thinly sliced
- Make ready 2 carrots, diced
- Get 1 tsp dried thyme (or use some fresh thyme if available)
- Get 1 chicken stock cube (I used a Knorr Stock Pot)
- Make ready 1 handful dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta)
- Get 350 g leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock
- Get 260 g tin sweetcorn
To start, take your chicken carcass and remove and reserve any leftover chicken meat from the bones. If there are more than two cups of meat, great. Use a pair of good kitchen shears, a sharp chef's knife, or cleaver to chop up the carcass just enough so that you can lay the bones mostly flat. Top tip for making Chicken and sweetcorn soup.
Instructions to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
- If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids.
- In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking.
- Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots.
- Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well.
- After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes.
- Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs.
Use a pair of good kitchen shears, a sharp chef's knife, or cleaver to chop up the carcass just enough so that you can lay the bones mostly flat. Top tip for making Chicken and sweetcorn soup. You could use chopped cooked turkey or. One method involves simmering a chicken carcass with vegetables. The other methods require We often use this method when we've roasted a chicken and have a leftover carcass.
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