Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a unique dish my family's beef tendon curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Tendon Curry that Anyone can Make in a Pressure Cooker. Beef Tendons•Onion•Carrot•Potatoes (medium)•pieces Garlic A Unique Dish My Family's Beef Tendon Curry. Third, beef tendon possesses its own unique taste. Beef tendon is commonly served at Cantonese restaurants, where the cut is often stewed alongside daikon.
A Unique Dish My Family's Beef Tendon Curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. A Unique Dish My Family's Beef Tendon Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have a unique dish my family's beef tendon curry using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make A Unique Dish My Family's Beef Tendon Curry:
- Make ready 500 grams Beef Tendons
- Take 3 Onion
- Make ready 1 stalk Celery
- Take 1 ★Tomatoes (grated)
- Get 1 ★Carrots (grated)
- Get 1 Carrot
- Prepare 2 Potatoes (Spring potatoes)
- Make ready 1 ◆Garlic
- Get 1 ◆Hot red chili peppers
- Take 1 ◆Black pepper
- Get 1 1/2~ boxes Store-bought curry roux
- Prepare 1 ◎Sauce, ketchup, miso, black pepper
- Get 1 Egg (topping)
Raw beef tendon is quite smelly. If you cook it in a dish directly, the dish will end up with an unpleasant (even stinky) smell. Beef tendon, the connective collagen that connects muscle to bone, is most commonly used in Vietnamese and Cantonese cuisine. In addition to pho, you can simmer tendons to make a variety of other soups, or simply simmer them in aromatic water and pull the tendons out for use in another dish.
Steps to make A Unique Dish My Family's Beef Tendon Curry:
- Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil.
- Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces.
- Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave .
- Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low.
- Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces.
- Sauteing: Add ◆ to a pot, and turn on over low heat.
- Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute.
- Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum.
- Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!)
- Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!
- This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!
Beef tendon, the connective collagen that connects muscle to bone, is most commonly used in Vietnamese and Cantonese cuisine. In addition to pho, you can simmer tendons to make a variety of other soups, or simply simmer them in aromatic water and pull the tendons out for use in another dish. The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Chinese, Japanese, Korean, Indonesian, Thai and Vietnamese traditions. Tendon is tough and fibrous, but becomes soft after a long period of cooking. My late dad loved beef tendon dish such as Gulai Tunjang (Beef Tendon Curry, a West Sumatran dish) and this lontong kikil.
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