Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cauliflower keema curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this video, I'll show you the simplest and easiest way to make a typical cauliflower and keema curry. Follow my easy instructions and try it yourself. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with.
Cauliflower Keema Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cauliflower Keema Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower keema curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Keema Curry:
- Make ready 1 half a head Cauliflower
- Get 200 grams Minced chicken
- Make ready 1 clove plus Garlic
- Take 1 half a clove Ginger
- Prepare 1 Red chilli (sliced)
- Take 2 1/2 cup Water
- Make ready 1 cube Soup stock cube
- Make ready 3 tbsp ●Curry powder
- Prepare 2 tsp ●Cumin seeds
- Prepare 1 ● Cayenne pepper
- Make ready 50 ml ●Tomato juice
- Get 1 tsp ●Soy sauce
A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting back on our meat intake by incorporating at least one meatless dinner a week in our homes. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. SayfalarDiğerMarkaMutfak/Yemek PişirmeHome food maniacsVideolarMixed mutton cauliflower & keema curry recipe Coming up.
Instructions to make Cauliflower Keema Curry:
- Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant.
- Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat.
- Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary.
- It's delicious if you top with sliced onion, sprinkled with lemon juice!
Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. SayfalarDiğerMarkaMutfak/Yemek PişirmeHome food maniacsVideolarMixed mutton cauliflower & keema curry recipe Coming up. Keema - or in this instance, minced lamb - curry is a traditional, spiced curry of meat and peas in an aromatic sauce. The dish blends onion and tomato with cumin, cassia, cardamom and coriander to. This recipe came from trying to use up the leftovers in the fridge.
So that is going to wrap this up with this exceptional food cauliflower keema curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
