Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato basil soup with ricotta dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This cozy tomato dumpling soup is filled with dumplings made of ricotta and Parmesan cheese and flavored with fresh basil. I first saw this soup recipe in How to make tomato dumpling soup. What's not to love about dumplings? They're homey, comforting, and in the middle of savory tomato basil.
Tomato Basil Soup with Ricotta Dumplings is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tomato Basil Soup with Ricotta Dumplings is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Prepare 2 tsp olive oil
- Get 2 cloves garlic
- Take 28 oz can crushed tomato
- Take 12-15 oz can tomato sauce
- Make ready leaves Fresh basil
- Make ready 1 1/2 cups chicken broth
- Take 1/3 cup flour
- Make ready 1/2 cup ricotta
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1 egg white lightly beaten
How to make Roasted Tomato Basil Soup. This is one of the few times of year where we have fresh basil in the garden but want comforting soup. Tomato basil soup with ricotta dumplings has both and is one of our old faves! Only a few more days until it's taboo to post tomatoes and pumpkin is king! -@acouplecooks.
Instructions to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
Tomato basil soup with ricotta dumplings has both and is one of our old faves! Only a few more days until it's taboo to post tomatoes and pumpkin is king! -@acouplecooks. Form the ricotta mixture into dumplings using two teaspoons. Divide the soup into bowls, garnish with the ricotta dumplings, and garnish with the remainign basil leaves. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
So that is going to wrap it up for this exceptional food tomato basil soup with ricotta dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
