Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rich and tangy miso hot and sour noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rich and Tangy Miso Hot and Sour Noodle Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rich and Tangy Miso Hot and Sour Noodle Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook rich and tangy miso hot and sour noodle soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rich and Tangy Miso Hot and Sour Noodle Soup:
- Take 2 tbsp ☆Miso
- Make ready 2 tbsp ☆Mentsuyu
- Get 1 tbsp ☆Soy sauce
- Take 3 tsp ☆Chicken soup stock granules
- Take 1 (to taste), (to taste) ☆Grated garlic
- Take 1 thumbnail's worth ☆Grated ginger
- Make ready 1 tsp ☆Sugar
- Take 600 ml Water
- Get 1 bundle Chinese-style noodles
- Prepare 2 to 4 tablespoons Vinegar
- Get 1 dash Sesame oil
- Make ready 1 Salt and pepper
- Make ready 1 Ra-yu
- Prepare 1 Egg
- Take 1 Katakuriko slurry
Steps to make Rich and Tangy Miso Hot and Sour Noodle Soup:
- Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodles.
- Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end.
- Add the noodles and as much ra-yu chili sesame oil as you like.
- I made this with white miso. It was super delicious too.
So that’s going to wrap it up with this special food rich and tangy miso hot and sour noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!