Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked cauliflower gratin with curry-flavoured mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Cauliflower Au Gratin is a cheese based traditional British dish. It can be eaten as a main course, for lunch or dinner, or as a side dish. Cauliflower Au Gratin consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce.
Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked cauliflower gratin with curry-flavoured mayonnaise using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise:
- Get 1 bunch Cauliflower
- Prepare 1 Potatoes
- Make ready 1 bag Wiener sausages
- Make ready 1 Salt and pepper
- Get Curry-flavoured mayonnaise sauce:
- Prepare 8 tbsp Mayonnaise
- Prepare 4 tbsp Milk
- Take 1/2 tsp Curry powder
- Take 1 tbsp Grated cheese
Sticky & crispy sesame cauliflower is baked and delicious wrapped up in lettuce or served with a bowl of fluffy rice. This is a vegetarian Indian curry with oven roasted cauliflower and a spicy tikka masala sauce. See similar recipes at Keto/Low Carb Vegetable Mains. Riced cauliflower is a low-carb mainstay.
Steps to make Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise:
- Separate the cauliflower into small pieces, and parboil. Diagonally cut the wiener sausages into half.
- Slice the potatoes into thick quarters. Place in a large heatproof dish, and microwave.
- Combine the sauce ingredients.
- Lay the cauliflower and wiener sausages in the Step 2 dish, sprinkle salt and pepper to taste.
- Drizzle in the sauce. Bake it in the preheated oven at 250°C (500°F) for 15-20 minutes until nicely browned.
See similar recipes at Keto/Low Carb Vegetable Mains. Riced cauliflower is a low-carb mainstay. Even for everyday rice-lovers, cauliflower makes a somewhat convincing rice substitute and can be dressed up with anything from Parmesan cheese to cilantro and lime. Mix mayonnaise and curry paste in a small bowl. Spread the mixture evenly over the cauliflower.
So that’s going to wrap this up for this exceptional food baked cauliflower gratin with curry-flavoured mayonnaise recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
