Mild Dry Curry with Chunky Vegetables
Mild Dry Curry with Chunky Vegetables

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mild dry curry with chunky vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mild Dry Curry with Chunky Vegetables is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mild Dry Curry with Chunky Vegetables is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mild dry curry with chunky vegetables using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mild Dry Curry with Chunky Vegetables:
  1. Take 1 Onion (large)
  2. Take 1 Carrot (medium)
  3. Take 2 Eggplant (medium)
  4. Take 1/8 Kabocha Squash (medium)
  5. Make ready 250 grams Mixed ground meat (or ground pork/chicken)
  6. Make ready 200 grams Diced tomatoes (1/2 can)
  7. Prepare 2 tbsp Red wine (cooking sake is OK too)
  8. Take 1 ~1 1/2 tablespoons Curry powder
  9. Get 1 ~1 1/2 tablespoons ★Okonomiyaki Sauce
  10. Take 1 ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce
  11. Get 1 ~1 1/2 tablespoons ★Ketchup
Steps to make Mild Dry Curry with Chunky Vegetables:
  1. Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.)
  2. After rinsing the eggplant in water, drain.
  3. Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute.
  4. Add all of the vegetables from Steps 1 and 2, and saute.
  5. Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften.
  6. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process).
  7. Freeze any leftovers, and enjoy it in bread the next day.

So that is going to wrap it up for this exceptional food mild dry curry with chunky vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!