Potato Soup (Yummy - w/Low Fat Options)
Potato Soup (Yummy - w/Low Fat Options)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, potato soup (yummy - w/low fat options). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. Im looking for the nutritional values, cant seem to locate. POTATO SOUP RECIPE - SO YUMMY!

Potato Soup (Yummy - w/Low Fat Options) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato Soup (Yummy - w/Low Fat Options) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
  1. Take Chunky Soups
  2. Get 12 small red potatoes, cubed small
  3. Take 1 onion, diced
  4. Make ready 3 celery stalks, diced
  5. Make ready 4 cup water
  6. Prepare 2 can Campbell's Cream of Mushroom Soup
  7. Prepare 1/2 tsp salt - or more to taste
  8. Prepare 1 pinch of celery salt
  9. Take 1/2 tsp cajun seasoning
  10. Get 1 pinch of rosemary
  11. Take 1 ground red and black pepper - to taste
  12. Make ready 1 cup milk
  13. Take 3 tbsp all-purpose flour
  14. Get 1 tsp chopped parsley
  15. Prepare 8 slice bacon, diced
  16. Make ready 1 cheese, shredded
  17. Make ready 1 corn tortilla chips, crumbled

Heat oil in a large soup pot. Add garlic, shallots, carrots and leeks. Enjoy for a healthy, filling plant-based meal. Low in fat, gluten-free, oil-free. · Winter Detox Moroccan Sweet Potato Lentil Soup - an easy, vegetarian detox soup that's loaded with tons of veggies, lentils, and sweet potatoes.

Steps to make Potato Soup (Yummy - w/Low Fat Options):
  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  4. Add seasoning
  5. Add water
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  9. Add parsley. Simmer, stir, and taste. YUM!
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

Enjoy for a healthy, filling plant-based meal. Low in fat, gluten-free, oil-free. · Winter Detox Moroccan Sweet Potato Lentil Soup - an easy, vegetarian detox soup that's loaded with tons of veggies, lentils, and sweet potatoes. Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups. potato soup. Print Friendly Version Log in to bookmark! Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.

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