Squid and Celery Chinese Savory Stir-Fry
Squid and Celery Chinese Savory Stir-Fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, squid and celery chinese savory stir-fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squid and Celery Chinese Savory Stir-Fry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Squid and Celery Chinese Savory Stir-Fry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook squid and celery chinese savory stir-fry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Squid and Celery Chinese Savory Stir-Fry:
  1. Prepare 1 pack Squid
  2. Make ready 2 stalks Celery
  3. Prepare 1 (To add color) Red peppers or carrots (optional)
  4. Prepare 2 heaping teaspoons Chinese soup stock
  5. Prepare 1 to 2 teaspoons Katakuriko
  6. Make ready 1 to 2 teaspoons Sake
  7. Make ready 1 dash Salt and pepper
  8. Make ready 1 tbsp Sesame oil
Instructions to make Squid and Celery Chinese Savory Stir-Fry:
  1. Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens.
  2. Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko.
  3. Sauté the celery in sesame oil.
  4. Add the squid and continue to sauté.
  5. Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper.
  6. It's done!
  7. This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules.

So that’s going to wrap this up with this special food squid and celery chinese savory stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!