Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, layered chinese cabbage and pork hot pot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Layered Chinese Cabbage and Pork Hot Pot is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Layered Chinese Cabbage and Pork Hot Pot is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have layered chinese cabbage and pork hot pot using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Layered Chinese Cabbage and Pork Hot Pot:
- Make ready 1 half Chinese cabbage
- Take 300 grams Pork belly (block)
- Make ready Soba dashi soup
- Prepare 500 ml Water
- Make ready 1 tbsp Dashi stock granules
- Prepare 1 tbsp Sake
- Take 2 tsp Salt
- Prepare 1 tbsp Soy sauce
- Make ready Mixed ponzu
- Make ready 1/3 Daikon radish (grated)
- Prepare 1 as much (to taste) Ponzu
- Prepare 1 as much (to taste) Yuzu pepper paste
Steps to make Layered Chinese Cabbage and Pork Hot Pot:
- Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
- Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
- Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.
So that is going to wrap it up for this special food layered chinese cabbage and pork hot pot recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!