Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy italian sausage soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lighten up a hearty sausage soup recipe with turkey Italian sausage and add flavor with canned tomatoes, fresh basil and Parmesan cheese. this recipe is absolutely awesome! I added onions and minced garlic and I used spicy Italian sausage slices instead of ground. Your crowd not interested in spicy soup? Regular Italian sausage can be substituted for the spicy sausage in this recipe.
Spicy Italian Sausage Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Italian Sausage Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy italian sausage soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Italian Sausage Soup:
- Get 2 Tbsp. Olive Oil
- Prepare 1/2 Yellow onion, diced
- Prepare 1 jalapeño, diced
- Take 8 oz. Hot Italian Sausage
- Take 3 Garlic cloves, minced
- Make ready 2 tsp. Red pepper flakes
- Make ready 1 tsp. Dried oregano
- Prepare 1 tsp. Dried basil
- Make ready 1 can Diced tomatoes
- Prepare 2 Peppers in adobe sauce
- Take 1 Tbsp. Adobe sauce
- Get 2 C. Chicken broth
- Prepare 1/4 C. Heavy cream
- Prepare 1/4 C. Parmesan cheese
- Take 3 scallions, chopped
Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! Whether you prefer it sweet or spicy, Italian sausage is a great go-to protein any weeknight.
Steps to make Spicy Italian Sausage Soup:
- In large saucepan over med-high heat, heat olive oil.
- Add onion and jalapeño and seasonings, cook until onions are soft and translucent. About 3 min.
- Add in the hot Italian sausage and crumble. Cook 5-7 min. until browned.
- Add in garlic cook 1 min. until fragrant and then add can of diced tomatoes, peppers in adobe sauce plus 2 Tbsp. of the adobe sauce itself, and chicken broth.
- Bring to a boil and then reduce heat to simmer and let simmer 10 min.
- Add in heavy cream. Top with Parmesan and scallions.
Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! Whether you prefer it sweet or spicy, Italian sausage is a great go-to protein any weeknight. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. Try hot Italian sausage or adding some red pepper flakes. I made the soup in the photos with Johnsonville Hot Italian Sausages.
So that’s going to wrap it up for this exceptional food spicy italian sausage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!