Caribbean chunky beef soup
Caribbean chunky beef soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caribbean chunky beef soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caribbean chunky beef soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Caribbean chunky beef soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have caribbean chunky beef soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean chunky beef soup:
  1. Take Soup
  2. Make ready 1 packages grace cock soup or Maggi pk soup
  3. Prepare 1/2 cup frozen or tin corn
  4. Prepare 2 medium carrots
  5. Take 3 large potatoes
  6. Make ready 2 cup beef stew
  7. Take 1/4 small pumpkin
  8. Get 1 dumplings
  9. Take Dumplings
  10. Get 1 pinch salt
  11. Get 1 tbsp baking powder
  12. Prepare 1/2 cup flour
  13. Prepare 1/3 cup water
Instructions to make Caribbean chunky beef soup:
  1. season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish
  2. boil beef in some water until almost tender.
  3. while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also.
  4. when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed.
  5. while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside
  6. when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot.
  7. serve and enjoy

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