Cabbage-filled Chinese Soup
Cabbage-filled Chinese Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage-filled chinese soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage-filled Chinese Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cabbage-filled Chinese Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. This Soup Will Lift your Spirit. The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty.

To begin with this particular recipe, we have to prepare a few components. You can cook cabbage-filled chinese soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage-filled Chinese Soup:
  1. Prepare 1/4 Cabbage
  2. Prepare 1 thumb Ginger
  3. Make ready 2 tsp Sesame oil
  4. Make ready 600 ml Water
  5. Make ready 1 tsp ☆Chicken soup stock granules
  6. Prepare 1 tsp ☆Weipa
  7. Get 1 1/2 tsp ☆Soy sauce
  8. Make ready 1 tbsp ☆Mirin
  9. Make ready 1 dash ☆Salt and pepper
  10. Get 1 tbsp ★Katakuriko
  11. Get 2 tbsp ★Water
  12. Prepare 1 Egg

Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. Reviews for: Photos of Chinese Cabbage and Ginger Soup.

Steps to make Cabbage-filled Chinese Soup:
  1. Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside.
  2. Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant.
  3. Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it.
  4. Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half.
  5. Add the water, and turn up the heat to high.
  6. When it starts to bubble, add the ☆ mixture, and mix well.
  7. When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring.
  8. Swirl in the ★ katakuriko dissolved in water, mix well, and it's done.

It takes no effort to make and it tastes really hearty. Reviews for: Photos of Chinese Cabbage and Ginger Soup. You saved Chinese Cabbage and Ginger Soup to your Favorites. Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. The timing for cooking the cabbage in this soup recipe is very important.

So that is going to wrap this up with this special food cabbage-filled chinese soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!