Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy dry curry using curry roux. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Dry Curry using Curry Roux is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Dry Curry using Curry Roux is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Prepare 200 grams Combined ground beef and pork
  2. Take 1 Onion
  3. Prepare 10 grams Butter
  4. Take 1 dash Salt and pepper
  5. Prepare 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Make ready 50 grams Frozen mixed vegetables
  7. Prepare 70 grams Canned beans
  8. Take 100 ml Water
  9. Take 1/2 tsp Soup stock granules
  10. Prepare 1 tbsp Ketchup
  11. Get 1 block Japanese curry roux
Instructions to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

So that’s going to wrap it up with this special food easy dry curry using curry roux recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!