Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai curry carrot coconut soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Curry Carrot Coconut Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Thai Curry Carrot Coconut Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Carrot Coconut Soup:
  1. Prepare 3 ounces oil
  2. Get 1 each Vidalia onion-small dice
  3. Get 5 cloves garlic- chopped fine
  4. Take 2 tablespoons ginger- chopped fine
  5. Prepare 3 pounds small carrots- small dice (chopping up small in a food processor works well)
  6. Prepare 2 ounces flour
  7. Get 1 1/2 quarts chicken stock
  8. Prepare 1 can (14 ounces) coconut milk
  9. Get 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
  10. Take 3-4 tablespoons brown sugar
  11. Prepare to taste salt
  12. Make ready (this needs salt, sweet and spice so each varies to taste)
Instructions to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

So that’s going to wrap it up for this special food thai curry carrot coconut soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!