Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired
Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ginger chicken with bulgur pilaf and beans, hainanese-inspired. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger chicken with bulgur pilaf and beans, hainanese-inspired using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired:
  1. Make ready 2 pcs Chicken Thighs, excess fat removed
  2. Get Brine
  3. Take Water, enough to submerge
  4. Prepare 2 tsp Salt
  5. Prepare Broth
  6. Prepare 2 c water
  7. Make ready 1 knob ginger, sliced
  8. Prepare 1/4 a chicken broth cube
  9. Take 1 tsp oyster sauce
  10. Take 1 tsp fish sauce
  11. Take 1 tsp sesame oil
  12. Take 1/2 small onion,sliced or bunch leeks
  13. Prepare 2 garlic cloves, cushed
  14. Take 1 green finger chili (slice in middle for heat) - optional
  15. Get 1 pinch peppercorns
  16. Make ready 2 pinches sugar
  17. Make ready Rub
  18. Make ready Sesame oil
  19. Prepare Salt (optional)
  20. Prepare Pilaf
  21. Make ready 1/2 c Coarse Bulgur / cracked wheat
  22. Get 3/4 c ginger chicken broth
  23. Get 1/4 c water
  24. Make ready 2 tsp cooking oil
  25. Get Siding
  26. Make ready 1 bunch veggies (i used green beans)
  27. Prepare Remaining ginger chicken broth
Instructions to make Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired:
  1. Brine chicken in water and salt in a container overnight in the fridge.
  2. In a pot combine and boil the broth ingredients for 10-15 mins (with lid)
  3. Fish out the chicken and discard the brine water. Rub chicken with a little salt (already salty) and pour drops of sesame oil on the skin side. Then add to the boiling broth.
  4. Bring the pot to a boil again then lower heat. Simmer with lid for 5 minutes then flip to the other side and simmer another 5 minutes.
  5. Turn off heat and let it continue to cook in its residual heat for 20mins (covered with lid).
  6. BULGUR: Meanwhile, in a pan, heat oil and toast bulgur a few minutes. Then add 1 cup of the broth from the pot of chicken. Cover and turn off heat once all liquid is absorbed. Set aside and leave covered for another 20 minutes.
  7. Go back to the pot and fish out cooked chicken. Place in a container with a little broth, skin side down to prevent from drying while you prepare the veggies.
  8. In the remaining broth in the pot, cook your veggies until done.
  9. Serve chicken with bulgur/wheat rice and veggies.

So that is going to wrap it up for this exceptional food ginger chicken with bulgur pilaf and beans, hainanese-inspired recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!