Crock pot leftover bone in ham lentil soup
Crock pot leftover bone in ham lentil soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot leftover bone in ham lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crock pot leftover bone in ham lentil soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crock pot leftover bone in ham lentil soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:
  1. Take 1 1/4 cup lentil beans
  2. Get 1.5 pound left over bone in ham or less to like
  3. Prepare 5 pieces hickory thick bacon
  4. Take 3 carrots
  5. Take 3 red potatoes
  6. Get 3 celery sticks
  7. Get 1 red tomato
  8. Prepare 1/4 white onion
  9. Make ready 1 clove garlic
  10. Take 2 tsp pepper
  11. Take 1 tsp salt
  12. Prepare 2 leaves epazote herb
  13. Take 2-3 cups water
  14. Prepare Crock pot 6-8 quart oval
Instructions to make Crock pot leftover bone in ham lentil soup:
  1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
  2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
  3. Rinse lentil beans and set on top of vegetables.
  4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
  5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

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