Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai green curry with king prawns fettuccine 🦐. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai green curry with king prawns fettuccine 🦐 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Thai green curry with king prawns fettuccine 🦐 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have thai green curry with king prawns fettuccine 🦐 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai green curry with king prawns fettuccine 🦐:
- Get 8-1 raw king prawns, peel skin off
- Get 1 handful green bean, cut half
- Prepare 1 handful basil
- Make ready 1/2 red chilli, thin sliced
- Take 1 tbsp thai green curry paste
- Prepare 1 cup coconut milk
- Get 1-2 tsb palm sugar
- Make ready 1-2 tsp fishsauce
- Take 120 g fettuccine or any prefered pasta
- Get Pinch salt
Steps to make Thai green curry with king prawns fettuccine 🦐:
- On one pot bring water to boil, add salt and pasta. Follow the package instruction until pasta cooked.
- In the mean time, on another saucepan or deep pan-medium heat, add 2-3 tbsp coconut milk and green curry paste and let the paste cook in coconut milk for a few minutes.
- Add prawns in, quick stir then add green beans. Seasoning with palm sugar, fishsauce.
- Add basil and red chilli, turn the heat off. Serve your green curry with pasta.
So that’s going to wrap this up for this exceptional food thai green curry with king prawns fettuccine 🦐 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!