Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jenny's crock pot pork roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jenny's Crock Pot Pork Roast is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Jenny's Crock Pot Pork Roast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jenny's Crock Pot Pork Roast:
  1. Make ready 2 1/2 lb Pork Tenderloin
  2. Take 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Get 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
  4. Make ready 12 oz Onion
  5. Take 5-6 Cups Water or Broth
  6. Take 7 grams Lipton Onion Soup Mix (1 Packet)
  7. Make ready 4 tsp Chicken Bouillon
  8. Make ready 3 clove Garlic (Minced)
  9. Take 1 medium Bay Leaf
  10. Make ready 2 tbsp Olive Oil
  11. Make ready 1 tsp Dried Thyme Leaves
  12. Take 1 tsp Garlic Powder
  13. Take 1 tsp Dried Parsley
  14. Prepare 1 tsp Salt
  15. Make ready 1 tsp Black Pepper
Steps to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Layer the Vegetables in a Large Crock Pot.
  6. Place Browned Tenderloin on the Vegetables.
  7. Sprinkle Lipton Onion Soup Mix over the Pork & Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 5 cups of Water in Crock Pot, and cover.
  10. Cook on Low for 8 to 10 hours, or until Pork falls apart and Vegetables are cooked.
  11. If you desire more of a gravy, you can add a couple Tbsp of flour to the cooking liquid, before adding it in.

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