Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken breast and green pepper stir-fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Breast and Green Pepper Stir-Fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Breast and Green Pepper Stir-Fry is something that I have loved my entire life. They’re nice and they look fantastic.
I used green peppers only for this stir-fry. To make chicken stir fry, you'll need boneless skinless chicken breasts cut into cubes, broccoli, carrots, soy sauce, honey and garlic. Cook the vegetables in a hot pan, then remove the vegetables and add diced chicken breast and minced garlic. When the chicken is cooked through.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast and green pepper stir-fry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast and Green Pepper Stir-Fry:
- Make ready 1 Chicken breast
- Make ready 3 Green peppers
- Take 1 tbsp ☆Sake
- Prepare 1 dash ☆Salt
- Make ready 1 dash ☆Pepper
- Prepare 1 tsp ☆Katakuriko
- Get 1 tbsp Oyster sauce
- Prepare 1 dash Chinese soup stock
- Take 1 Soy sauce
- Get 1 dash Black pepper
Bell peppers and baby corn add color and a sweet flavor to this simple chicken stir-fry. Cooked turkey can be used instead of chicken. This is a wonderful tasting, easy to make dish that I will make often. I love stir-fries and I really enjoyed it.
Instructions to make Chicken Breast and Green Pepper Stir-Fry:
- Cut the chicken along the sinews into very thin strips. Julienne the green peppers.
- Sprinkle the chicken with the ☆ sake, coat with the remaining ☆ ingredients, and let rest.
- Heat oil in a frying pan, add the meat, and stir-fry until cooked. Then add the green peppers, and continue stir-frying briefly.
- Mix with the oyster sauce, and add the remaining seasonings.
- Here is a pork version
- I added red and yellow peppers for color.
This is a wonderful tasting, easy to make dish that I will make often. I love stir-fries and I really enjoyed it. I did cut the recipe in half for just myself. Stir-fried chicken breast with asparagus served over wild or long-grain rice. An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
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