Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian sausage potato cream soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage Potato Cream Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Italian Sausage Potato Cream Soup is something which I’ve loved my entire life.

One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. To make the soup a little richer, we've added heavy cream and boy does it make all the difference. This creamy Zuppa Toscana recipe is inspired by the favorite Olive Garden soup, and full of Italian sausage, potato and kale.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Potato Cream Soup:
  1. Prepare 3 each Idaho potatoes – diced small (1 ¼ pounds)
  2. Prepare 2 ounces butter
  3. Get 1 each leek - whites only- washed well – finely diced
  4. Make ready 1 each small onion – finely diced
  5. Make ready 5 cloves garlic – finely chopped
  6. Get 1/2 cup flour
  7. Take 40 ounces chicken stock
  8. Prepare 1/8 teaspoon thyme
  9. Make ready 1/2 teaspoon fennel seed
  10. Make ready 8 fluid ounces cream
  11. Make ready 1 teaspoon salt
  12. Get 1/4 teaspoon pepper
  13. Get 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Get 1 cup parmesan cheese
  15. Take 3 tablespoons parsley - chopped fine

Try my take on the famous cheeseburger soup! This hearty soup pairs perfectly with a lighter side dish like a salad. Paleo Italian Sausage & Potato Soup Paleo Newbie. Ingredients To Make This Creamy Potato Soup with Italian Sausage.

Instructions to make Italian Sausage Potato Cream Soup:
  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. - Adjust the salt and pepper as needed

Paleo Italian Sausage & Potato Soup Paleo Newbie. Ingredients To Make This Creamy Potato Soup with Italian Sausage. There's a few ingredients that Yellow, Red or Russet Potatoes: Any type of potato will do, really, definitely use what you have on Heavy Cream: No swap out here, heavy cream is what gives this soup recipe it's rich and velvety. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough.

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