Homemade cauliflower curry. (Aloo gobi)
Homemade cauliflower curry. (Aloo gobi)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade cauliflower curry. (aloo gobi). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions To me, 'Kerala Curry' brands from NC taste closest to homemade with no dyes or preservatives. Aloo Gobi is always made in dry masala which is quick and simple to make. But try this recipe in gravy style and you'll love it. The gravy is full of flavor. how to make aloo ghobi/cauliflower and potato curry. Свернуть Ещё.

Homemade cauliflower curry. (Aloo gobi) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade cauliflower curry. (Aloo gobi) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):
  1. Make ready 1 medium cauliflower
  2. Take 1 medium potato (optional, skip if you want very low carb)
  3. Get 1 tbsp jeera powder
  4. Prepare 1 tbsp turmeric powder
  5. Prepare 1.5 tbsp ginger grated
  6. Get 1 tbsp tomato puree or 2 medium tomatoes (diced)
  7. Prepare 1/2 cup peas
  8. Make ready 1 tbsp urud daal or chana daal (optional)
  9. Prepare 1 tsp jeera for tampering the oil
  10. Prepare 1-2 dried red chilli(optional)
  11. Get Fresh coriander leaves (for garnish - optional)
  12. Prepare 1 pinch garam masala
  13. Take Salt and sugar

Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of our favorite spices. Usually paired with spinach daal and rice or simply served with warm homemade parathas, it makes a nourishing weeknight meal. I have started making aloo gobi in my Instant Pot. Cauliflower and potato curry cooked slowly in aromatic tomato sauce and made even heartier with chickpeas!

Steps to make Homemade cauliflower curry. (Aloo gobi):
  1. Cut cauliflower into florets. Dice potato.
  2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
  3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
  4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
  5. Add potato and cauliflower and fry for 3-4 min. Add a little water.
  6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
  7. Garnish with coriander leaves.

I have started making aloo gobi in my Instant Pot. Cauliflower and potato curry cooked slowly in aromatic tomato sauce and made even heartier with chickpeas! This delicious curry is suitable for Vegetables braised in an aromatic curry sauce until fragrant and delicious. I love Aloo Gobi so much I decided to make it even simpler and cook it more. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry).

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