Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuwon shinkafa with egusi soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of Nigeria. it is made using Local Rice. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups. Yes, you don't need all those ingredients.
Tuwon shinkafa with egusi soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuwon shinkafa with egusi soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuwon shinkafa with egusi soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuwon shinkafa with egusi soup:
- Make ready Equsi
- Get Tomatoes, onions and red chilli peppe
- Make ready Red oil
- Prepare Garlic, ginger and daddawa😇
- Make ready Spinach and spring onions
- Make ready Seasonings,I use knorr chicken, curry and masala
- Prepare Chicken stock
- Prepare Soy sauce
- Take Assorted protein
- Take Crayfish
Nigerian Egusi Soup served with Tuwo Shinkafa. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of Nigeria. it is made using Local Rice.
Instructions to make Tuwon shinkafa with egusi soup:
- Heat red oil in a pot,then add onions, ginger and garlic, fry for like 5mins,then add the tomatoes paste,which was already blend nd was kept aside.
- Fry for some minutes then add some portion of the grounded equsi nd keep frying, Add the meat,if it not soft. Sorry, I ve already boil all the meat I used, before I start cooking. I use chicken, ganda and beef.ai boil them separately.
- Keep frying,when it's done,u now pour in d stock,u can add water if necessary, then at this stage,u add all d other and cover.
- Allow it to boil till its becoming thick, then mix d remaining egusi with palm oil nd little water to make a paste. Using ur hands make small balls with it nd pour into the pot.Allow to simmer for some minutes, off the heat and add ur spinach cover for few minutes and is ready. Enjoy😋
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of Nigeria. it is made using Local Rice. Tuwon Shinkafa is a thick pudding prepared from local rice, maize, or millet, and it is usually served with different soups, including Miyan Tuashe. The soup is made from powdered baobab leaves and dried okra. Best served with Dawa, Tuwon Shinkafa, or Tuo Zaafi.
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