Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry eggplant curry for adults. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dry Eggplant Curry for Adults is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Dry Eggplant Curry for Adults is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dry eggplant curry for adults using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry Eggplant Curry for Adults:
- Prepare 4 eggplants Eggplant (slim Japanese type)
- Get 400 grams Ground pork
- Prepare 1 Onion
- Make ready 3 tbsp ☆Curry powder
- Take 2 tbsp ☆Ketchup
- Get 2 tbsp ☆Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce)
- Get 1 tbsp ☆Oyster sauce
- Make ready 1 tbsp ☆Sake
- Prepare 1 tsp ☆Soy sauce
- Take 1 Vegetable oil
- Prepare 1 Salt, pepper
Steps to make Dry Eggplant Curry for Adults:
- Cut the eggplant into cubes, and soak in water. After thoroughly draining, pour a generous amount of oil to a pan, cook until golden brown, and remove the eggplants.
- Using the remaining oil in the pan, cook the onions until translucent, add the ground pork and cook until well-done. Add the ingredients marked with ☆ for flavoring, and then add the eggplant and fry.
- Add salt and pepper to taste, and it's done.
So that is going to wrap it up with this special food dry eggplant curry for adults recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
