Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian cauliflower and egg curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Simple Egg Curry Recipe By My Granny. Cauliflower Stir Fry Recipe by Grandma and Daughter ❤ Village Life. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish.
Vegetarian cauliflower and egg curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetarian cauliflower and egg curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian cauliflower and egg curry:
- Make ready 1 tbsp vegetable oil
- Prepare 1 onion
- Get 1 tbsp mild curry powder (I use a store-bought mix)
- Make ready 1 cup basmati rice
- Prepare 1 cauliflower
- Prepare 3 eggs
- Take salt & pepper
- Prepare 1,5 cup coconut milk
- Get 1 bunch chives (optional)
Turmeric Fried Rice with Eggs and Kale. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. I always think of this as an autumn dinner, but it's equally good well into winter.
Instructions to make Vegetarian cauliflower and egg curry:
- Cut the cauliflower in small florets.
- Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
- While the cauliflower, rice and eggs are boiling, dice the onion.
- In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
- Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
- Add the cauliflower to the sauce. Stir, still on low heat.
- Peel the eggs and slice or quarter them. Add to the sauce.
- Add salt and pepper to taste.
- Optional: use a pair of scissors to cut up a bunch of chives above the pan.
- Stir one last time and serve with the rice.
Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. I always think of this as an autumn dinner, but it's equally good well into winter. The Best Cauliflower Egg Recipes on Yummly Cheesy Baked Cauliflower Tots, Cauliflower Fried Rice With Chicken, Gluten-free Keto Thanksgiving Bread Stuffing. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce.
So that’s going to wrap this up for this special food vegetarian cauliflower and egg curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
