Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian orzo soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. Italian Sausage, Orzo and Spinach Soup Ingredients: To make this Italian soup recipe, you will need the following ingredients (amounts listed in the full recipe below) This Italian Orzo Soup is vegan, packed with vegetables and yummy! This classic Italian Orzo Soup is extra hearty and nutritious with the addition of chicken sausage meatballs, greens and tomatoes. Orzo Tomato Spinach Soup is loaded with roasted garlic, onions, and Italian seasoning.
Italian Orzo Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Italian Orzo Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian orzo soup using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Orzo Soup:
- Take 1 tbsp. olive oil
- Prepare 1/2 onion, diced
- Take 2 cloves garlic, minced
- Make ready 1 lb. Italian sausage
- Get 2 carrots, peeled and sliced into coins and quartered
- Prepare 1 large zucchini, sliced into coins and quartered
- Get 4 cups unsalted chicken broth
- Get 1 1/2 cups water
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Make ready 1 can (16 oz.) cannelini beans, drained and rinsed
- Prepare 2 tsp. dried basil
- Prepare 1 tsp. oregano
- Prepare 1 tsp. Italian seasoning
- Get to taste salt and pepper
- Get 1/2 cup orzo pasta, uncooked
- Get 2 cups spinach, roughly chopped
- Get Suggested Toppings :
- Prepare ·parmesan cheese
- Get ·red pepper flakes
I made up this soup to use up my Italian sausage. Basically very easy and family had me make it again. I love making up new soups! Mini meatballs mingle among orzo, parsnips, spinach, and more veggies in this Italian wedding soup that'll turn any dinner into an occasion.
Steps to make Italian Orzo Soup:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
- Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
- Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
- Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
- Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
- Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.
I love making up new soups! Mini meatballs mingle among orzo, parsnips, spinach, and more veggies in this Italian wedding soup that'll turn any dinner into an occasion. Reviews for: Photos of Italian Wedding Soup with Orzo. Orzo—the little rice-shaped pasta—is practically made for soup. It cooks much faster than rice and is just as satisfying.
So that is going to wrap it up for this exceptional food italian orzo soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
