White soup
White soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. White soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

White soup was a staple at balls in Jane Austen's time, and is namechecked in Pride and Prejudice. In this video, I am showing you how to make One Nsala, a native soup popular to the igbo tribe. It is also popularly known as white soup. We just had to do this White Hot and Sour Soup recipe after we tried it at a famous restaurant in Karachi.

To begin with this particular recipe, we have to prepare a few components. You can have white soup using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make White soup:
  1. Prepare Chicken
  2. Make ready Catfish
  3. Take Dryfish
  4. Make ready Stock fish
  5. Take Smoked fish (optional)
  6. Take Goatmeat
  7. Make ready Crayfish
  8. Make ready Yellow pepper
  9. Make ready Uziza seed
  10. Take Ehuru
  11. Make ready Uzizaleaf
  12. Prepare Utazi
  13. Make ready Okpeyi
  14. Make ready Cocoyam(ede)
  15. Take Seasoning n salt

And so is this Slow Cooker White Bean Soup. This soup is thick, warm, comforting, and flavorful… and cost me LESS THAN FIVE DOLLARS FOR THE WHOLE POT. That, my friend, is the magic of beans. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional.

Steps to make White soup:
  1. Wash n spice chicken n cook same goes to all proteins and u can use any protein of ur choice dou, wash and debone fishes too d way u want them..
  2. Boil cocoyam and pound it serves as thickener to d soup, place a clean pot on fire add d quantity of water needed inclusive of the meat stocks den add d pounded cocoyam and allow it to boil and desolve add d pounded pepper,crayfish,uzizaseed,ehuru n okpeyi mix set to boil a little while den add proteins if properly cooked and are tender den add all fishes set to boil 2-3min den add d utazi a bit of it cos it’s very bitter den finally the uziza leaf taste for salt n seasoning and soup is ready

That, my friend, is the magic of beans. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional. This cream soup is an example of a happy and delicious combination of flavors–bright ginger, fruity pear, with an assortment of savory vegetables and Winter White Soup. The One Smart Flavor Booster I Always Add to Soup. In addition to beans, there's one ingredient I add to pretty much any soup I'm making, and that's a Parmesan rind.

So that’s going to wrap this up for this exceptional food white soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!