Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian sausage lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian Sausage lentil soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Italian Sausage lentil soup is something which I’ve loved my entire life.
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference. This is a copycat version of the amazingly comforting Carrabba's lentil and sausage soup and it really delivers.
To begin with this particular recipe, we have to prepare a few components. You can cook italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage lentil soup:
- Make ready 6 cup water
- Take 1 lb Italian Sausage
- Prepare 2 cup green lentil
- Prepare 3 cup carrots, chopped
- Prepare 3 stalk celery, chopped
- Get 1/2 medium onion, chopped
- Take 3/4 cup green peas
- Take 1 can tomato sauce
- Prepare 1 can tomatos, diced
- Get 2 tbsp beef boulion
- Get 1 tbsp basil
- Make ready 1 tsp sage
- Get chopped parsley
- Take 2 pinches thyme
Throw the sausage, aromatics, lentils, carrots, celery. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! And the second — a few weeks ago — was that lovely time when I made a version of this soup in the slow cooker that was a little too slow and never quite got cooked. Lentils were the first thing I ever cooked in a pressure cooker, and they won me over to pressure cooking because they cook so much faster than on the stove or in the In a large dutch oven or soup pot, brown Italian Sausage.
Instructions to make Italian Sausage lentil soup:
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
- Brown sausage over medium heat. Add drained meat to the lentils.
- Add chopped veggies to soup.
- Add seasonings and beef boulion.
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.
And the second — a few weeks ago — was that lovely time when I made a version of this soup in the slow cooker that was a little too slow and never quite got cooked. Lentils were the first thing I ever cooked in a pressure cooker, and they won me over to pressure cooking because they cook so much faster than on the stove or in the In a large dutch oven or soup pot, brown Italian Sausage. This makes the most awesome lentil soup. Great for the soon to come cold weather and goes together quickly. Remove sausage from casings and crumble.
So that is going to wrap this up with this special food italian sausage lentil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
