Miso Milk Flavored Chinese Cabbage Soup with Mochi
Miso Milk Flavored Chinese Cabbage Soup with Mochi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso milk flavored chinese cabbage soup with mochi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso Milk Flavored Chinese Cabbage Soup with Mochi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Miso Milk Flavored Chinese Cabbage Soup with Mochi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have miso milk flavored chinese cabbage soup with mochi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:
  1. Prepare 2 pieces Mochi cut into rectangles
  2. Get 3 leaves Chinese cabbage
  3. Take 1 Green onion or scallion
  4. Take 300 ml Milk
  5. Get 1 tbsp Miso
  6. Make ready 1 1/2 tbsp Soy sauce
  7. Get 1 dash Coarsely ground black pepper
  8. Make ready 1 optional Thin slivers of Chinese citrus (yuzu) peel
Steps to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:
  1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly.
  2. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil.
  3. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat.
  4. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!

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