Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple leftover lamb chunky soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Leftover Lamb Chunky Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple Leftover Lamb Chunky Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Leftover Lamb Chunky Soup:
- Get Fridge
- Prepare Leftover Lamb (shredded)
- Take Lamb Stock (800ml)
- Get Salted Butter (10g)
- Get Fresh
- Prepare Celery Stick (1 stalk)
- Get Organic Carrot (1 medium)
- Prepare Potatoes (2 medium or 4 small)
- Get Store Cupboard
- Make ready Split Peas (2 Cups dried)
Steps to make Simple Leftover Lamb Chunky Soup:
- Soak split peas over night in cold water.
- Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
- Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
- Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!
So that’s going to wrap this up with this special food simple leftover lamb chunky soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!