Gobhi (cauliflower)mutter ki spicy dry curry
Gobhi (cauliflower)mutter ki spicy dry curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gobhi (cauliflower)mutter ki spicy dry curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobhi (cauliflower)mutter ki spicy dry curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gobhi (cauliflower)mutter ki spicy dry curry is something that I’ve loved my entire life.

I found this when looking something to do with the cauliflower. Cut the cauliflower into bite-sized florets. Gobi Mutter Sabji Recipe a wonderful recipe of cauliflower, I love the masala paste. Home Dry Curry Gobi mutter dry recipe

To begin with this particular recipe, we have to prepare a few ingredients. You can have gobhi (cauliflower)mutter ki spicy dry curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gobhi (cauliflower)mutter ki spicy dry curry:
  1. Make ready 1 bowl cauliflower florets
  2. Prepare 2 medium size chopped onion
  3. Prepare 3 medium size finely chopped tomatoes
  4. Make ready 2 tsp garam masala powder
  5. Get 1 tsp turmeric powder
  6. Take 1 tsp red chilli powder
  7. Take 1 tsp grated ginger
  8. Take 1 tsp cumin seeds
  9. Prepare To taste salt
  10. Make ready as needed Mustard oil
  11. Get as needed Water
  12. Prepare 1 tsp garlic paste
  13. Take Handful chopped green coriander leaves
  14. Take 1 tsp coriander powder

Author: Anjana Chaturvedi. […] fry the vegetables before adding in the curry,some make it in the tomato gravy-I have already posted Gobhi Masala but personally I don't like to make it spicy always,it taste great. More Gobi recipes or cauliflower recipes Gobi masala Gobi pakoda Cauliflower kurma Easy gobi curry Cauliflower pickle. Wash and pat dry the cauliflower florets. Marinate them with marination ingredients and.

Steps to make Gobhi (cauliflower)mutter ki spicy dry curry:
  1. Heat the wok with oil then add cumin crinkle it
  2. Now add chopped onion saute till it becomes translucent then add cauliflower florets now saute it until nice brown colour on medium and
  3. Then add given all spices and tomatoes,salt to taste green peas stir and mix it properly
  4. Now cover and cook for 5 min on low flame
  5. When ur spices leaves till oil then add as required some water now again cover and cook it until becomes tender on lower flame when ur gravy becomes thick
  6. Now reduce the flame and lastly garnish with fresh chopped coriander leaves
  7. Now you can enjoy it paratha, chapati or puri

Wash and pat dry the cauliflower florets. Marinate them with marination ingredients and. Cuisine:North Indian. gobi matar sabzi - easy and delicious cauliflower and peas dry curry with Indian spices. A good side dish for chapathis, rotis and rice. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine.

So that is going to wrap this up for this special food gobhi (cauliflower)mutter ki spicy dry curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!