Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cantonese noodles- authentic chinese food at home. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cantonese Noodles- Authentic Chinese Food at Home is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Make ready Topping:
  2. Take 1/8 Napa cabbage
  3. Prepare 1/3 Carrot
  4. Make ready 1 Green pepper
  5. Prepare 8 Quail eggs
  6. Prepare 1/2 Onion
  7. Get 1/2 bag Bean sprouts
  8. Get 2 to 4 grams Wood ear mushrooms
  9. Get 200 grams Thinly sliced pork rib meat
  10. Take Soup:
  11. Take 1 and 1/2 liters Water
  12. Take 2 to 3 tablespoons Chinese soup stock
  13. Make ready 4 tbsp Soy sauce
  14. Prepare 4 to 6 tablespoons Oyster sauce
  15. Get 1 dash Pepper
  16. Take Other:
  17. Make ready 1 Katakuriko slurry
  18. Prepare 4 servings Ramen noodles
Steps to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that’s going to wrap it up for this special food cantonese noodles- authentic chinese food at home recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!