Potatoes and Wiener Sausages in Curry & Ketchup
Potatoes and Wiener Sausages in Curry & Ketchup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes and wiener sausages in curry & ketchup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potatoes and Wiener Sausages in Curry & Ketchup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Potatoes and Wiener Sausages in Curry & Ketchup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook potatoes and wiener sausages in curry & ketchup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potatoes and Wiener Sausages in Curry & Ketchup:
  1. Take 2 Potatoes
  2. Get 5 Wiener sausages
  3. Prepare 1 1/2 tbsp ● Tomato ketchup
  4. Make ready 1/2 tsp ● Curry powder
  5. Make ready 1 tsp ● Garlic powder
  6. Prepare 2 tsp ● Parsley (dried is fine)
  7. Take 1 ● Black pepper
  8. Prepare 1 Parmesan cheese
Steps to make Potatoes and Wiener Sausages in Curry & Ketchup:
  1. Cut the potatoes and sausages into easy to eat sizes. Wrap the potatoes in plastic wrap and microwave for about 3 minutes.
  2. Heat olive oil (not listed) in a pan and fry the potatoes and sausages (cook over medium high heat and fry until the potatoes are lightly browned).
  3. Mix in the ● ingredients, remove from heat and it's done.
  4. Transfer to a serving plate and add parmesan to taste.

So that’s going to wrap it up for this special food potatoes and wiener sausages in curry & ketchup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!